Coming soon...Paw Paw Restaurant

On July 1, 2020 Lafayette brought onto its staff Executive Chef Andrew Carpenter. Over the past 55 days he and his staff have been readying our location at 101 W. Michigan Ave. in Paw Paw to launch a quick-service model restaurant serving scratch-made breakfast, lunch, and dinner using locally-sourced ingredients. We are excited to share our concept with the community alongside our super-premium ice cream.

Over the next few days be on the lookout for the menu release and know that we continue to be open six days a week for ice cream service.

Charles Ybema