Speculaas are spiced Dutch cookies (ginger, nutmeg, and others) formed into shapes and designs—often times taking the form of a Dutch windmill. Making speculaas cookies is a Dutch tradition associated with the celebration of Saint Nicholas day in early December. Today speculaas are available year around and, according to Dr. Ybema, make a great bedtime snack when dipped into milk (or hot cocoa, coffee, tea). We think you’ll agree these cookies are quite delicious when surrounded by our super-premium ice cream.
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Say the “a” as “ahh” and then enjoy our version of this Dutch, almond paste filled pastry which coincides with the Christmas season and celebration of Saint Nicholas Day. To extract maximum enjoyment let this one dissolve on the tongue to capture the strong finish of sweet almond paste.